I’m Naomi Brown, founder of Decaf Haus, and I’ve spent much of my life appreciating excellent coffee.

When confronted with one of those mid-forty health scares, my coffee habit was in the firing line, but the caffeine hit wasn’t what I missed.

Drinking coffee was many things to me beyond the stimulant: a comfort, a delicious daily ritual, a work companion, a conversation lubricant, and an excuse to catch up with friends.

To me, a good cup of coffee matters, so I peered somewhat cautiously into a decaffeinated world; however, finding my joy in a cup was a try-and-try again expedition.

My cupboards were overflowing with undrinkable products from different sites. It was frustrating, wasteful, expensive and not at all fun.

Decaf Haus was born from this very personal decaf dilemma.